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Fabric Duct System
Airflow Modeling
Airflow Modeling
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Defrost Pocket ™️
Case Studies
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Different spaces need different HVAC solutions
Explore challenges and solutions for each application
Logistics center
#Localized HVAC for work zones
#Worker environment
#Reduced HVAC efficiency
Factories/Manufacturing Facilities
#Equipment heat generation
#Cooling inefficiency
#Limited cooling air distribution
Smart Farm/Vertical Farm
#GrowthVariation
#CropColdDamageAndDrying
#WindSpeedOptimization
Cold storage
#Degraded storage quality
#Cold damage from direct airflow
#Condensation issues
Food Processing Plant
#Condensation
#Hygiene Management
#Work Environment
Indoor Gymnasiums/Swimming Pools/Public Facilities
#Large-space HVAC
#User comfort
#Condensation and corrosion
Cleanroom
#Airflow instability
#Reduced cleanliness
#Particle control
Commercial facilities
#Draft discomfort
#Interior aesthetics
#Heating and cooling costs
Defrost Pocket
#Reduced defrost time
#Defrost efficiency
#Energy cost savings
Food Processing Plant
No items found.
S Company Food Processing Plant – Cheese Packaging Line
Precision airflow preventing condensation by keeping walls and equipment surfaces above the dew point
Challenge
Limitations of the existing fabric ducts
Challenge
Potential contamination sources
Challenge
A conflict between dust control and condensation control
See the solution
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No items found.
S Food Processing Plant
Ultra-low-velocity airflow at 0.2 m/s to control airborne dust
Challenge
Cross-contamination from airborne dust
Challenge
Uneven airflow and poor working conditions
Challenge
Hygiene blind spots
See the solution
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No items found.
Daegwallyeong Horticultural Cooperative
Fabric ducts designed to reduce unit-cooler noise
Challenge
Noise amplification in a panel structure
Challenge
Strong direct cold drafts
Challenge
Occupational safety and noise risks
See the solution
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No items found.
Malgeun Agricultural Nut Processing Plant
We improved the high-temperature environment and heat stagnation zones within the factory to prevent stored-product pests.
Challenge
High-temperature environments vulnerable to stored-product pests
Challenge
Heat stagnation zones where cool air does not reach
Challenge
Environments prone to dust and weighing errors
See the solution
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No items found.
L Food Factory - Lunchbox Production Line
Hygienic airflow design that disperses air widely and gently without strong drafts directly hitting food products.
Challenge
Dust dispersion from walls and ceilings
Challenge
Direct discharge toward food products
Challenge
Risk of food dehydration due to strong airflow
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No items found.
D Company Doughnut Factory
A hygienic HVAC case using FlowSox permeable fabric and WideFlow to address flour dust and condensation
Challenge
Surface condensation and mold
Challenge
Flour dust clogging the outlets
Challenge
Fabric and airflow model unsuited to the site
See the solution
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No items found.
C Company Ready-to-Eat Rice Factory
Preventing dust and condensation associated with aging fabric ducts while minimizing temperature variation
Challenge
Reduced permeability and surface contamination
Challenge
Inadequate airflow-reach design
Challenge
Airflow concentrated in isolated zones
See the solution
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